Local Chefs +
Local Oysters

Meet the Rawleigh chefs and NC oyster farms bringing all the flavor to the fest.

You’ll have the chance to try and vote on a variety of raw or grilled oysters, pitmaster dishes, and one vegan delight. Teams and Instagram info below:

Presented

by

Earps seafood market

Breeze

Christopher McLaurin, Lutra

@lutrabakery

&

Seashore Oyster Co.
@seashoreoystercompany

Coast

Luis Zouain, La Gana
@chefluiszouain

@laganaraleigh

&

Hold Fast Oyster Co
@holdfastoysterco

Swell

Chris Garrett, Seraphine

@cagarrett109

@Seraphinedurham

&

Marsh Hippies
@theoystergirlNC

Shore

Jamey Adcox, Cucciolo Terrazza

@chef_jamey.adcox

@cuccioloraleigh

&

White Oak Oyster Co

@whiteoakoystercompany

Reef

David Ellis, Figulina

@david.g.ellis

@figulina.raleigh

&

Shuckleford Banks

@shucklefordbanks

BANKS

Katsuji Tanabe, Flour and Barrel

@katsujitanabe

@flourandbarrelnc

&

Earps Seafood Market

@earps_seafood

&

Kinnakeet Oyster Co.
@kinnakeetoystercompany

pit Masters

Kevin Ruiz, Cuya Cocina

@cuyacocina

Chris Glass, Bellow Butchers

@bellowbutcherco

Semion Spence, Island Bodega

@island__bodega